test-menu
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Appetizers
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CALAMARI ALLA VITO’S
12.99Sautéed capers, garlic, olive oil, diced tomatoes and onion in a white wine sauce
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FRIED CALAMARI
10.99Rings and tentacles lightly fried with a side of cocktail sauce
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EGGPLANT FRIES
9.99Served with our famous Vito’s Sauce
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FRIED MOZZARELLA
9.99House made and fried and served with sauce
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LOBSTER RAVIOLI
13.99Served in a vodka cream sauce with asparagus and sun-dried tomatoes
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MUSSELS MARINARA
11.99Sautéed in wine garlic, basil and marinara sauce
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HOT EGGPLANT SALAD
12.99Strips of breaded eggplant sautéed with garlic, peppers, and Kalamata olives capers & sauce
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ZUPPA DI CLAMS
11.99Sautéed in wine and garlic with a marinara sauce
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GARLIC BREAD
Sm 4.99Lg 8.99 -
Soup of the Day
Cup 3.99Bowl 7.99Quart 12.99
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Salads
Add to any salad: Grilled Chicken $4 Shrimp $6 Breaded Chicken $5 Salmon $8 Scallops $8.00 / Salad Dressings: House Vinaigrette, Parmigiana Peppercorn, Ranch, Blue Cheese – All Served on side Extra dressing .50 each
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ANTIPASTO
Sm. 11.99Lg. 14.99Ham, salami, mushrooms, artichokes hearts, eggplants, olives and
cheese
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CHEF
10.99Turkey, ham, cheese, egg, tomatoes and cucumbers, olives over romaine
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CAESAR
7.99Crisp romaine lettuce and croutons with a classic Caesar dressings
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MEDITERRANEAN
10.99Kalamata olives, capers, feta cheese, tomatoes, and red onions, pepperoncini peppers
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TOMATO GORGONZOLA
10.99Roma tomatoes, gorgonzola, cheese, red onion, black olives & pepperoncini peppers
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SPINACH
10.99Bacon, Egg, and marinated mushrooms, tomatoes, onions
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HOT CHERRY PEPPER & ANCHOVY
10.99Chopped cherry peppers, anchovies, Kalamata olives, red onions, over chopped lettuce
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WALNUT & CRANBERRY
12.99Mixed field greens & romaine, walnuts, cranberries, red onions, bacon & gorgonzola
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TOSSED
Sm. 3.99Lg. 7.99Mixed field greens, tomatoes, cucumbers, carrots, and olives
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Other Pasta Entrees
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BAKED ZITI
18.99Ziti tossed with 3 cheeses, Romano Cheese, Ricotta & Mozzarella
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MANICOTTI
19.99Cheese filled $18.99 with Spinach
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MEAT LASAGNA
18.99Layered with three cheese with pork & ground beef
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PENNE MELANZANE AL FORNE
18.99Pasta tossed with peas and eggplant in a sherry tomato cream sauce and baked
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PENNE, BROCCOLI AND SAUSAGE
18.99Sautéed with garlic and onions in a spicy red sauce
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SAUSAGE & PEPPERS
18.99Sautéed with garlic and onions and server over penne pasta
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TORTELLINI PESTANARO
18.99Tossed with fresh tomatoes & Spinach in a pesto cream sauce
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PENNE AL FORNO
18.99Pasta tossed with sliced sausage, onions, garlic in a sherry cream sauce baked
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FETTUCCINI CARBONARA
18.99Fettuccini tossed in an Alfredo sauce with prosciutto, bacon & peas
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VEGAN PASTA PRIMAVERA
18.99Mushrooms, onions, garlic, tomatoes, zucchini, squash and broccoli in a sherry wine sauce, (can be made red on request)
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VITO’S FAMOUS PIZZA SPECIALTIES
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BBQ CHICKEN
16.0020.00BBQ Sauce, fresh chicken with garlic and mozzarella
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BBQ CHICKEN DELUXE
18.0023.00BBQ Sauce, fresh chicken, garlic and red onions & bacon and
mozzarella
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BROCCOLI
15.0018.00Broccoli, garlic and spices topped with mozzarella cheese with a
red sauce
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BUFFALO CHICKEN
16.0020.00Hot & spicy sauce with blue cheese, fresh chicken, garlic and
mozzarella, served with a side of blue cheese dressing
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CHICKEN PESTO
16.0020.00Fresh chicken strips, in pesto sauce, tomatoes topped with mozzarella
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CLAM
16.0020.00Baby clams with garlic, oil, spices, and Romano cheese, red or white
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CLAM CASINO
16.0020.00*Baby clams with onions, bacon and grated Romano cheese
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D’ESTATE
16.0020.00*Summer Squash, fresh asparagus and tomatoes topped with
mozzarella
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EGGPLANT
16.0020.00Freshly breaded and baked topped with spices, herbs & mozzarella
cheese
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HAWAIIAN
16.0020.00Canadian bacon, pepperoni, green peppers, and pineapple topped with
mozzarella In a spicy sauce -
POMODORO
16.0020.00Cherry tomatoes, red sauce fresh basil, grated Romano cheese & smoked mozz
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PRIMAVERA
16.0020.00*Broccoli, sliced tomatoes, black olives, peppers, and mushrooms topped with
Mozzarella in a white garlic sauce -
PROSCIUTTO BIANCO
17.0021.00**White garlic sauce with grated cheese, red onions, mushrooms, prosciutto,
peas Gorgonzola cheese & mozzarella -
RICOTTA
16.0020.00*Seasoned ricotta topped with mozzarella & Romano cheese served With a side
of sauce -
SEAFOOD SUPREME
16.0020.00**Shrimp and crabmeat in a white sauce, with diced tomatoes,
gorgonzola cheese
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SHRIMP PESTO
16.0020.00Baby Shrimps, in a pesto sauce with tomatoes topped with
mozzarella
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SHRIMP SCAMPI
16.0020.00**White garlic sauce with grated cheese, baby shrimp, capers and mozzarella with a fresh squeeze of lemon
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SPINACH
16.0020.00*Seasoned spinach with oil, garlic and mozzarella
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WHITE MARGHERITA
16.0020.00*Fresh, tomatoes, fresh basil, fresh mozzarella, herbs and Romano
cheese
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VEGAN SPECIAL
18.0021.00Red sauce, Pomodoro tomatoes, garlic, spinach, broccoli
NO CHEESE at all
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Custom Pizza!
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Featured
Create Your Own Pizza
12.00Small 12” 8 slices with Mozzarella $12
Large 16” 12 slices with Mozzarella $14
Additional Items Small – $1.50 / Large – $2.50
Sausage, pepperoni, hamburger, mushrooms, peppers, onions, sliced tomatoes, anchovies, black olives, garlic, fresh basil
Specialty Items Small – $2.50 / Large – $3.50
Artichoke hearts, sun-dried tomatoes, asparagus, chicken, pineapple, sliced meatballs, bacon, shrimp, Canadian bacon, Kalamata Olives
We offer the following Style Crusts
Vito’s Style Crust – This is our signature crust. It is a medium thickness crust made fresh daily. This is considered a typical pizza crust not too thick or thin.
New York Pizza Crust – This is our THIN CRUST pizza. We start with our made fresh daily pizza dough, then hand stretch it to give you that great New York thin crust pizza! $1.00 additional charge
Sicilian Pizza Crust – This is our THICK CRUST pizza, sometimes mistakenly called a Deep Dish.
Our Sicilian Pizza starts with our made fresh pizza dough…and we give you a lot of it! $1.00 Additional
We also have the following!
Udi’s Gluten free Crusts Available 10”, $3 additional charge (this crust is NOT vegan)
Rich’s Cauliflower Crusts (also gluten free) 10”, $3 additional charge (this crust is NOT vegan)
Whole Wheat Crusts, $2 additional charge
Our dough is made fresh daily and is always VEGAN
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Create Your Own Pasta
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SERVED WITH FRESH BAKED ROLLS & TOSSED GARDEN SALAD
15.99Your Choice of Pasta Your Choice of Sauce Your Choice of Toppings Penne, Shells, Cheese Ravioli, Tortellini, Capellini (Angel Hair), Linguini, Fettuccini, Whole Wheat Penne, *Gluten Free Penne* Vito’s Famous Sauce, Marinara Sauce, *Bolognese (meat sauce), Pink Vodka Sauce, Olive Oil & Garlic, Pesto Sauce, Alfredo Sauce, *Puttanesca (hot, spicy sauce) Each topping is additional $1.50, Mushrooms, Capers, Olives, Sun-dried & Fresh Tomatoes, Broccoli, Spinach, Asparagus, Artichokes, Kalamata Olives, Anchovies, Peppers, Onions, Hot Cherry peppers Side Meatball $5 / Side Sausage $5 *$2 Additional Eggplant $4 / Shrimp $5 / Chicken $4
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Vito's Calzones
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VITO’S DOUGH FOLDED IN HALF AND STUFFED WITH SEASONED RICOTTA AND MOZZARELLA AND SERVED WITH SIDE OF SAUCE
14.00Extra Sauce Charge $2.95
Additional Toppings $1 per topping:
Sausage, pepperoni, mushrooms, peppers, onions, sliced tomatoes, anchovies, black olives, garlic, fresh basil, Artichoke hearts, sun-dried tomatoes, asparagus, grilled chicken, pineapple, sliced meatballs, bacon , Canadian bacon, Kalamata Olives
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Eggplant Entees
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EGGPLANT FLORENTINE
20.99Freshly breaded eggplant layered with spinach, tomatoes and ricotta, and topped with mozzarella cheese and sauce and baked
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EGGPLANT PARMIGIANA
19.99Fresh breaded Eggplant baked with mozzarella cheese and sauce
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EGGPLANT BIANCO
20.99Fresh breaded Eggplant with baby spinach, capers and melted provolone in a lemon butter sauce
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Chicken Entrees
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CHICKEN PARMIGIANA
19.99Breaded Chicken topped with sauce and mozzarella
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CHICKEN MARSALA
19.99Chicken breast sautéed with mushrooms in a Marsala wine sauce
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CHICKEN FRANCAISE
19.99Egg-dipped chicken breast sautéed with white wine and lemon
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CHICKEN ARTICHOKE
20.99Sautéed Chicken breast with prosciutto, capers & artichokes hearts in a
White wine and lemon sauce -
CHICKEN PICCATA
19.99Sautéed chicken breast with capers, in a lemon butter sauce
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CHICKEN GORGONZOLA
20.99Sautéed chicken breast with mushrooms, artichokes, red roasted peppers, and fresh chopped tomatoes in a creamy gorgonzola cream sauce
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CHICKEN SORRENTO
21.99Layered Chicken breast with breaded fresh eggplant and ham topped with fresh Mozzarella served in a sherry marinara sauce
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Veal Entrees
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VEAL PARMIGIANA
21.99Freshly breaded veal topped with sauce and mozzarella cheese
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VEAL MARSALA
22.9922.99Tender veal sautéed with mushrooms in a Marsala wine sauce
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VEAL FLORENTINE
22.99Egg dipped veal, sautéed in lemon wine sauce served over spinach
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VEAL CUTLET
21.99Pan fried, breaded cutlet with roasted peppers in a lemon garlic sauce
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Seafood Entrees
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SALMON
23.99Pan seared salmon in a lemon butter sauce served with spinach & side penne
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SHRIMP PUTTANESCA
21.99Sautéed with capers, garlic, Kalamata olives, onions & a touch of anchovy In a spicy sauce over linguine
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LINGUINE WITH CLAM SAUCE
18.99Whole baby clams served either white or red sauce
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SHRIMP SCAMPI
21.99Sautéed with capers and garlic in a white wine sauce over linguine
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CALAMARI
18.99Sautéed with capers and garlic in a white wine sauce over linguine
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SHRIMP & SCALLOPS ROMANO
22.99Mushrooms, roasted peppers, fresh tomatoes & artichokes hearts I in a white wine sauce over linguine
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LOBSTER RAVIOLI
21.99Served in a vodka cream sauce with asparagus and sun-dried tomatoes
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MUSSELS MARINARA
18.99Sautéed in wine, garlic, and herbs served in a rich marinara sauce over linguine
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CIOPPINO
25.99Combination of scallops, calamari, shrimp, clams & mussels, sautéed in a wine served over linguine in a red or white sauce
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GRINDERS & PANINI & WRAPS
All Grinders above served with lettuce, tomato, sweet roasted peppers & Provolone Cheese. Served Cold or Hot oven toasted. Please choose from the following: Ham, Roast Beef, Genoa Salami, Tuna, Turkey, Capicola, Mortadella, Cooked Salami or Italian combo
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1/2 GRINDER 8″
8.50 -
PANINI
10.99 -
WHOLE GRINDER 16″
17.00 -
WHOLE WHEAT WRAPS
8.50
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VITO’S CHICAGO STYLE STUFFED PIZZA
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MEAT
19.0028.00Meatball, pepperoni, and Sausage topped with cheese and Bacon
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VEGETABLE
19.0028.00Broccoli, mushrooms, peppers, tomatoes, olives and garlic topped
with cheese
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COMBO
19.0028.00Meatball, sausage, and broccoli topped with cheese
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VITO’S SIDES
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SIDE SAUTÉED SPINACH & GARLIC
4.99 -
SIDE MEATBALL
5.00 -
SIDE SAUSAGE
5.00 -
SIDE VITO’S SAUCE
8oz. 2.9516oz. 4.951qt. 10.95 -
SIDE SAUTÉED BROCCOLI
4.99 -
SIDE SAUTÉED MIXED VEGETABLES
4.99
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.