Pizza Vito’s Style

Mozzarella                Small $ 11                 Large $13
Items                          Small $1                    Large $ 2

Sausage, pepperoni, hamburger, mushrooms, onions, peppers, olives, sliced meatballs, bacon, sliced tomatoes, anchovies

Specialty Items       Small $ 3                   Large $ 4
Artichoke hearts, sun dried tomatoes, asparagus, chicken, shrimp

New York (thin) or Sicilian (thick) crust  $ 1

Famous Pizza Specialties

Spinach
Seasoned spinach with oil, garlic and mozzarella cheese  $15/18

Broccoli
Broccoli, garlic and spices topped with mozzarella cheese with a red sauce  $15/18

Eggplant
Breaded eggplant topped with herbs and mozzarella cheese with a red sauce  $14/18

Ricotta
Seasoned ricotta topped with mozzarella and served with a side of sauce  $15/18

Primavera
Broccoli, sliced tomatoes, black olives, mushrooms and peppers topped with mozzarella in a white garlic sauce  $15/19

Chicken Pesto
Fresh chicken with tomatoes on a pesto based crust topped with mozzarella $15/19

Clam Casino
Baby clams with onions, bacon and romano cheese $15/19

Hawaiian
Canadian bacon, pepperoni, green peppers and pineapple topped with mozzarella in a spicy red sauce  $15/$18

Shrimp & Gorgonzola
Shrimp, gorgonzola and sliced tomatoes with garlic, oil, fresh basil and Romano cheese topped with mozzarella  $15/19

Chicago Deep Dish Stuffed Pies

Meat
Meatball, pepperoni and sausage topped with cheese and bacon $15/26

Vegetable
Broccoli, mushrooms, peppers, tomatoes, olives and garlic topped with cheese $15/26

Combo
Meatball, sausage and broccoli topped with cheese  $15/26

All pizza recipes created by Ann Maffucci, Founder of Vito’s, and if she is here she’ll be happy to come out of the kitchen and tell you all about it.