Appetizers...

Zuppa Del Giorno
Soup of the day - Bowl $6.00

Beef Carpaccio
Thinly sliced filet mignon, arugula and shaved parmesan  $11.95

Fried Calamari
Rings and tentacles lightly fried with hot cherry peppers $9.95

Calamari alla Vito’s
Calamari sautéed with lemon, garlic, capers, tomatoes, red onions in a sherry wine sauce $10.95

Vongole Oreganate
Four freshly shucked clams tastefully combined with onions, peppers, garlic and white wine topped with crispy bacon bits then broiled  $9.95

Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with sun dried and stewed tomatoes and asparagus  $12.00

Garlic Bread
Italian bread basted with garlic butter and topped with mozzarella cheese  $6.00

Hot Eggplant Salad
Strips of breaded eggplant sautéed with garlic, capers, red peppers, and calamata olives  $8.95

Antipasti:

Any 3 for $8.95, 5 for $12.95, or a little of everything for $16.95

Imported Italian Cheeses       
Roasted Peppers        
Five Olive Salad
Prosciutto and Soppressata Salami                                
Grilled Spring Vegetables
Cold Calamari Salad                      
Marinated White Beans       
Marinated Mushrooms and Artichokes

Salads…

Tomato Gorgonzola
Mixed field greens tossed with tomatoes, fresh vegetables and gorgonzola cheese with our house vinaigrette  $8.00
                                               
Rocket Apple Salad
Rocket greens tossed with an apple vinaigrette then topped with red apples and candied walnuts $8.00

Caesar
Wedge of Romaine lettuce with herb crostini and Romano cheese then finished with house made dressing $8.00

Blackened Chicken
Over field greens with fresh mozzarella, cucumbers, tomatoes, onions and peppers topped with roasted eggplant caponata and finished with a balsamic vinaigrette $12.00

Garden
Assorted fresh vegetables on a bed of greens $5.00

Caprese
Red and yellow cherry tomatoes, fresh mozzarella balls, and field greens tossed in our house balsamic dressing  $8.00

Add to any salad…Grilled Chicken $4, Shrimp $6, Salmon $6

Entrees…

Lasagna
Layered with three cheeses and marinara sauce  $10.00; w/meat  $11.00

Pasta alla Roberto
Penne, spinach, sun dried tomatoes, capers and gorgonzola cheese served in a light cream sauce with a touch of marinara  $11.00

Pasta Primavera
Spring vegetable medley and penne pasta tossed in olive oil, garlic and herbs  $11.00

Penne al Forno
Italian sausage, served with sweet peas, in a vodka crème sauce, oven baked  $11.00

Chicken Artichoke
Chicken breast sautéed with prosciutto, capers, artichoke hearts and lemon in a white wine sauce over capellini  $12.00

Rigatoni con Pollo
Grilled chicken with, portobello mushrooms, sun dried tomatoes in a Pesto cream sauce tossed with Rigatoni pasta  $12.00

Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with asparagus,
sun dried and stewed tomatoes  $14.00

Traditional Pastas

Create your own pasta dish by selecting a pasta and accompanying sauce:
Pastas: Penne, capellini, rigatoni, cavatelli, linguini

Classic Italian Dishes

Specials

Salmon del giorno: Chef’s salmon dish of the moment

Your server will tell you about other offerings

Chef/Owner Robert Maffucci

Chef di Cuisine Stephen Baptiste