From Our Raw Bar
Select Oyster $2.15 ea
Shrimp Cocktail $2.95 ea
Cherry Stone $1.75 ea
Alaskan King Crab Bites (1/2lb) $16.95
Little Necks $1.65 ea
Chilled Mussels $6.00 (10)
Hartford High Rise
Assortment of fresh oysters
Cherry stones & little necks, Colossal shrimp, mussels & Alaskan King Crab Bites
$72 - Serves up to four
Shellfish Sampler
Half the size of our famous Hartford High Rise
$36- Serves two
Antipasti:
Any 3 for $8.95, 5 for $12.95, or a little of everything for $16.95
Imported Italian Cheeses
Roasted Peppers
Five Olive Salad
Prosciutto and Soppressata Salami
Grilled Spring Vegetables
Cold Calamari Salad
Marinated White Beans
Marinated Mushrooms and Artichokes
Appetizers…
Zuppa del Giorno
Soup of the day - Bowl $6.00
Fried Calamari
Rings and tentacles lightly fried with hot cherry peppers $9.95
Calamari alla Vito’s
Calamari sautéed with lemon, garlic, capers, tomatoes, red onions in a sherry wine sauce $10.95
Lobster Ravioli
Red pepper and squid ink striped ravioli in a vodka cream sauce with
sun dried and stewed tomatoes and asparagus $12.00
Ravioli del Giorno
Hand-made ravioli stuffed with the chef’s creation of the moment $10.95
Bruschetta
Marinated white beans and classic tomato, basil and fresh mozzarella on a
toasted herb crostini $9.95
Garlic Bread
Italian bread basted with garlic butter and topped with mozzarella cheese $6.00
Beef Carpaccio
Thinly sliced filet mignon served with arugula and shaved parmesan cheese $11.95
Shrimp Cake
Served with a remoulade and drizzled with a spicy aioli $10.95
Vongole Oreganate
Four freshly shucked clams tastefully combined with onions, peppers, garlic and white wine topped with crispy bacon bits then broiled $9.95
Fried Oysters
Panco and herb crusted oysters, deep fried and served with a remoulade $9.95
Entrees…
Pasta alla Roberto
Penne pasta, spinach, sun dried tomatoes, capers and gorgonzola cheese
served in a light cream sauce with a touch of marinara $17.95
Pasta Primavera
Spring vegetable medley and penne pasta tossed in a light tomato ragu $17.95
Fiocchi Pasta
Stuffed with four cheeses and pears in a sweet and spicy cream sauce $18.95
Rigatoni con Pollo
Grilled chicken with, portobello mushrooms, sun dried tomatoes in a
Pesto cream sauce tossed with Rigatoni pasta $19.95
Chicken Artichoke
Chicken breast sautéed with prossciutto, capers, artichoke hearts and lemon in a white wine sauce over capellini $19.95
Osso Buco
Slow cooked veal shank accompanied by a risotto alla milanese $26.95
Filet Mignon
Topped with gorgonzola dulce and grilled to your specifications then served with steamed asparagus, truffle mashed potatoes and a demi-glaze $31.95
Lobster Ravioli
Red pepper and squid ink striped ravioli stuffed with lobster in a vodka cream sauce with asparagus, sun dried and stewed tomatoes then topped with fresh lobster meat $21.95
Grilled Seafood
Jumbo shrimp and diver sea scallops served with a grilled vegetable tower of eggplant, carrots, fennel and red onions marinated in extra virgin olive oil and herbs then pan roasted $29.95
Traditional Pastas
Create your own pasta dish by selecting a pasta and accompanying sauce:
Pastas: Penne, capellini, rigatoni, cavatelli, linguini
- Bolognese: Meat sauce topped with ricotta cheese . . . $18.95
- Alfredo: Parmesan cream sauce . . . $16.95
- Carbonara: Parmesan cream sauce with pancetta and enriched with an egg yolk . . . $18.95
Classic Italian Dishes
- Eggplant/Chicken/Veal Parmesan . . . $16.95/$20.95/$24.95
- Chicken Marsala with garlic mashed potatoes and vegetable del giorno . . . $19.95
- Shrimp Scampi over linguini pasta . . . $22.95
Specials
Salmon del giorno: Chef’s salmon dish of the moment
Your server will tell you about other offerings
Side Dishes $5.00 (with entree)
Garlic Mashed Potatoes
Sautéed Spinach
Risotto
Steamed Asparagus
Pasta with marinara or garlic and olive oil
Broccoli Rabe
Chef/Owner Robert Maffucci
Chef di Cuisine Stephen Baptiste
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