Menu Section: ENTREE

VEAL MILANESE

Pounded thin and pan fried cutlet, crisp arugula salad and a bright lemon garlic sauce.
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CIOPPINO

A symphony of Seafood! Sauteed Scallops, Calamari, Shrimp, Clams and Mussels in a wine sauce served over Linguine with either Red or White sauce.
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LINGUINI ALLE VONGOLE

Linguine and Clams. This fan favorite is sautéed whole baby clams, in a white or red sauce over Linguine.
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SHRIMP PUTTANESCA

Sautéed with capers, garlic, Kalamata olives, onions & a touch of anchovy In a spicy sauce over linguine
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SALMON

Pan seared salmon in a lemon butter sauce served with spinach & side penne
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CHICKEN ARTICHOKE

Sautéed Chicken breast with prosciutto, capers & artichokes hearts in aWhite wine and lemon sauce
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