ANTIPASTO
Ham, salami, mushrooms, artichokes hearts, eggplants, olives and
cheese
MEDITERRANEAN
Kalamata olives, capers, feta cheese, tomatoes, and red onions, pepperoncini peppers
CAESAR
Crisp romaine lettuce and croutons with a classic Caesar dressings
CHEF
Turkey, ham, cheese, egg, tomatoes and cucumbers, olives over romaine
TOSSED
Mixed field greens, tomatoes, cucumbers, carrots, and olives
WALNUT & CRANBERRY
Mixed field greens & romaine, walnuts, cranberries, red onions, bacon & gorgonzola
Create Your Own Pizza
Additional Items Small - $2.00 / Large - $3.00
Sausage, pepperoni, hamburger, mushrooms, peppers, onions, sliced tomatoes, anchovies, black olives, garlic, fresh basil
Specialty Items Small - $3.000 / Large - $3.50
Artichoke hearts, sun-dried tomatoes, asparagus, chicken, pineapple, sliced meatballs, bacon, shrimp, Canadian bacon, Kalamata Olives
We offer the following Style Crusts
Vito's Style Crust - This is our signature crust. It is a medium thickness crust made fresh daily. This is considered a typical pizza crust not too thick or thin.
New York Pizza Crust - This is our THIN CRUST pizza. We start with our made fresh daily pizza dough, then hand stretch it to give you that great New York thin crust pizza! $1.00 additional charge
Sicilian Pizza Crust - This is our THICK CRUST pizza, sometimes mistakenly called a Deep Dish.
Our Sicilian Pizza starts with our made fresh pizza dough…and we give you a lot of it! $1.00 Additional
We also have the following!
Gluten free Crusts Available 10”, $3 additional charge (this crust is NOT vegan)
Cauliflower Crusts (also gluten free) 10”, $3 additional charge (this crust is NOT vegan)
CHICKEN PARMIGIANA
Breaded Chicken topped with sauce and mozzarella
EGGPLANT PARMIGIANA
Fresh breaded Eggplant baked with mozzarella cheese and sauce
NONNA'S LASAGNA
Layered with three cheese with pork & ground beef
VEAL PARMIGIANA
Freshly breaded veal topped with sauce and mozzarella cheese
MUSSELS MARINARA
Sautéed in wine, garlic, and herbs served in a rich marinara sauce over linguine
SHRIMP SCAMPI
Sautéed with capers and garlic in a white wine sauce over linguine
ZUPPA DI CLAMS
Sautéed in wine and garlic with a marinara sauce
HOT EGGPLANT SALAD
Strips of breaded eggplant sautéed with garlic, peppers, and Kalamata olives capers & sauce
FRIED CALAMARI
Rings and tentacles lightly fried with a side of cocktail sauce
FRIED MOZZARELLA
House made and fried and served with sauce
EGGPLANT FRIES
Served with our famous Vito’s Sauce
TRUFFLE PARM FRIES
Golden Potato Fries Tossed with Parsley, Pecorino Romano and a touch of homemade truffle oil.
LOBSTER RAVIOLI
Served in a vodka cream sauce with asparagus and sun-dried tomatoes
CALAMARI ALLA VITO’S
Sautéed capers, garlic, olive oil, diced tomatoes and onion in a white wine sauce
GARLIC BREAD
Soup of the Day
SERVED WITH FRESH BAKED ROLLS
| Your Choice of Pasta | Your Choice of Sauce | Your Choice of Toppings |
|---|---|---|
| Penne, Shells, Cheese Ravioli, Cheese Tortellini, Capellini (Angel Hair), Linguini, Fettuccini, Whole Wheat Penne, *Gluten Free Penne* | Vito’s Famous Sauce, Hearty Marinara, *Bolognese (meat sauce), Pink Vodka Sauce, Olive Oil & Garlic, Pesto Sauce, Alfredo Sauce, *Puttanesca (hot, spicy sauce) | Each topping is additional $2.00, Mushrooms, Capers, Olives, Sun-dried & Fresh Tomatoes, Broccoli, Spinach, Asparagus, Artichokes, Kalamata Olives, Anchovies, Peppers, Onions, Hot Cherry peppers |
| Side Meatball $5 / Side Sausage $5 | *$3 Additional | Grilled or Breaded Chicken $6 Shrimp $9 / Scallops $10 / Salmon $11 |
PAPPARDELLE BOLOGNESE
Fresh pappardelle pasta tossed in a pork and beef ragu, finished with Romano and basil.
FETTUCCINI ALFREDO
Fettuccini tossed in an Alfredo sauce with prosciutto, bacon & peas
BROCCOLI RABE AND SAUSAGE
Sautéed with garlic and onions in a spicy red sauce
SAUSAGE & PEPPERS
Sautéed with garlic and onions and server over penne pasta
PENNE MELANZANE AL FORNE
Pasta tossed with peas and eggplant in a sherry tomato cream sauce and baked
VEGAN PASTA PRIMAVERA
Mushrooms, onions, garlic, tomatoes, zucchini, squash and broccoli in a sherry wine sauce, (can be made red on request)
LOBSTER RAVIOLI
Served in a vodka cream sauce with asparagus and sun-dried tomatoes
CHICKEN PICCATA
Sautéed chicken breast with capers, in a lemon butter sauce
CHICKEN FRANCAISE
Egg-dipped chicken breast sautéed with white wine and lemon
CHICKEN ARTICHOKE
Sautéed Chicken breast with prosciutto, capers & artichokes hearts in a
White wine and lemon sauce
CHICKEN MARSALA
Chicken breast sautéed with mushrooms in a Marsala wine sauce
EGGPLANT BIANCO
Fresh breaded Eggplant with baby spinach, capers and melted provolone in a lemon butter sauce
VEAL FLORENTINE
Egg dipped veal, sautéed in lemon wine sauce served over spinach
VEAL MILANESE
Pounded thin and pan fried cutlet, crisp arugula salad and a bright lemon garlic sauce.
SALMON
Pan seared salmon in a lemon butter sauce served with spinach & side penne
SHRIMP PUTTANESCA
Sautéed with capers, garlic, Kalamata olives, onions & a touch of anchovy In a spicy sauce over linguine
LINGUINI ALLE VONGOLE
Linguine and Clams. This fan favorite is sautéed whole baby clams, in a white or red sauce over Linguine.
CIOPPINO
A symphony of Seafood! Sauteed Scallops, Calamari, Shrimp, Clams and Mussels in a wine sauce served over Linguine with either Red or White sauce.
WHITE MARGHERITA
Fresh, tomatoes, fresh basil, fresh mozzarella, herbs and Romano cheese
CLAM CASINO
Baby clams with onions, bacon and grated Romano cheese
CHICKEN PESTO
Fresh chicken strips, in pesto sauce, tomatoes topped with mozzarella
WHITE SPINACH
Seasoned spinach with oil, garlic and mozzarella
WHITE RICOTTA
Seasoned ricotta topped with mozzarella & Romano cheese served With a side of sauce
SEAFOOD SUPREME
Shrimp and crabmeat in a white sauce, with diced tomatoes, gorgonzola cheese
"WHITE HOT RIGOTT"
Mozzarella, Pepperoni, Whipped Ricotta, MIKE'S Hot Honey.
EGGPLANT PARM
Homemade Breaded Eggplant, Vito's Signature Pizza Sauce, Pecorino Romano, Mozzarella
HAWAIIAN
Canadian bacon, pepperoni, green peppers, and pineapple topped with
mozzarella In a spicy sauce
PROSCIUTTO BIANCO
**White garlic sauce with grated cheese, red onions, mushrooms, prosciutto,
peas Gorgonzola cheese & mozzarella
POMODORO
Cherry tomatoes, red sauce fresh basil, grated Romano cheese & smoked mozz
BBQ CHICKEN DELUXE
BBQ Sauce, fresh chicken, garlic and red onions & bacon and
mozzarella
BUFFALO CHICKEN
Hot & spicy sauce with blue cheese, fresh chicken, garlic and
mozzarella, served with a side of blue cheese dressing
VITO'S OLD SCHOOL
Vito's Signature Crust and Famous sauce, grated Romano, herbs and extra virgin olive oli
All Desserts made fresh in house
CAROL'S CARROT CAKE
CT'S BEST CANNOLI
RICOTTA CAKE OF THE DAY
SECRET TIRAMISU
DEEP DISH MEAT
Meatball, pepperoni, and Sausage topped with cheese and Bacon
DEEP DISH VEGETABLE
Broccoli, mushrooms, peppers, tomatoes, olives and garlic topped
with cheese
DEEP DISH COMBO
Meatball, sausage, and broccoli topped with cheese
1/2 Grinder 8" 10.00 ~ Whole Grinder 16" 20.00 ~ Panini. 12.00 ~ Wrap. 10.00
Pepper & Egg
Served Hot With Provolone Cheese
Served Cold or Hot Oven Toasted with lettuce, tomato, sweet roasted peppers and provolone cheese
Ham, Genoa Salami, Tuna, Italian Combo, Mortadella, Capicola, Turkey, American Style Chicken Cutlet
Served Hot Oven Roasted With Sweet Roasted Peppers, Sauce and Cheese
Eggplant, Homemade Meatball, Sausage, Chicken Cutlet
Steak & Cheese
Served Hot with Onions, Mushrooms and Cheese
SAUTEED SPINACH AGLIO OLIO
SAUTÉED MIXED VEGETABLES
SIDE NONNA'S MEATBALL
SIDE ITALIAN SAUSAGE
SIDE PASTA WITH MARINARA
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
