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Vito's Menu

Vito's Menu

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INSALATA
HOUSE SPECIALTY
ANTIPASTI
CREATE YOUR OWN PASTA
ENTREE
PASTA
DOLCI
All Desserts made fresh in house
CREATE YOUR OWN PIZZA VITO'S STYLE
SPECIALTY PIZZAS
ANN'S FAMOUS EAST COAST DEEP DISH PIZZA
GRINDERS, WRAPS & PANINI
VITO’S SIDES
    • INSALATA

    • ANTIPASTO

      Sm. 13.00
      Lg. 18.00

      Ham, salami, mushrooms, artichokes hearts, eggplants, olives and

      cheese

    • MEDITERRANEAN

      14.00

      Kalamata olives, capers, feta cheese, tomatoes, and red onions, pepperoncini peppers

    • CAESAR

      11.00

      Crisp romaine lettuce and croutons with a classic Caesar dressings

    • CHEF

      13.00

      Turkey, ham, cheese, egg, tomatoes and cucumbers, olives over romaine

    • WALNUT & CRANBERRY

      15.00

      Mixed field greens & romaine, walnuts, cranberries, red onions, bacon & gorgonzola

    • TOSSED

      Sm. 4.00
      Lg. 8.00

      Mixed field greens, tomatoes, cucumbers, carrots, and olives

    • HOUSE SPECIALTY

    • CHICKEN PARMIGIANA

      25.00

      Breaded Chicken topped with sauce and mozzarella

    • EGGPLANT PARMIGIANA

      23.00

      Fresh breaded Eggplant baked with mozzarella cheese and sauce

    • NONNA'S LASAGNA

      22.00

      Layered with three cheese with pork & ground beef

    • VEAL PARMIGIANA

      28.00

      Freshly breaded veal topped with sauce and mozzarella cheese

    • MUSSELS MARINARA

      24.00

      Sautéed in wine, garlic, and herbs served in a rich marinara sauce over linguine

    • SHRIMP SCAMPI

      26.00

      Sautéed with capers and garlic in a white wine sauce over linguine

    • ANTIPASTI

    • ZUPPA DI CLAMS

      16.00

      Sautéed in wine and garlic with a marinara sauce

    • HOT EGGPLANT SALAD

      15.00

      Strips of breaded eggplant sautéed with garlic, peppers, and Kalamata olives capers & sauce

    • FRIED CALAMARI

      15.00

      Rings and tentacles lightly fried with a side of cocktail sauce

    • FRIED MOZZARELLA

      11.00

      House made and fried and served with sauce

    • EGGPLANT FRIES

      13.00

      Served with our famous Vito’s Sauce

    • TRUFFLE PARM FRIES

      13.00

      Golden Potato Fries Tossed with Parsley, Pecorino Romano and a touch of homemade truffle oil.

    • LOBSTER RAVIOLI

      16.00

      Served in a vodka cream sauce with asparagus and sun-dried tomatoes

    • CALAMARI ALLA VITO’S

      16.00

      Sautéed capers, garlic, olive oil, diced tomatoes and onion in a white wine sauce

    • GARLIC BREAD

      Sm 6.00
      Lg 11.00
    • Soup of the Day

      Cup 5.00
      Bowl 9.00
    • CREATE YOUR OWN PASTA

    • SERVED WITH FRESH BAKED ROLLS

      16.00

      Your Choice of Pasta Your Choice of Sauce Your Choice of Toppings
      Penne, Shells, Cheese Ravioli, Cheese Tortellini, Capellini (Angel Hair), Linguini, Fettuccini, Whole Wheat Penne, *Gluten Free Penne* Vito’s Famous Sauce, Hearty Marinara, *Bolognese (meat sauce), Pink Vodka Sauce, Olive Oil & Garlic, Pesto Sauce, Alfredo Sauce, *Puttanesca (hot, spicy sauce) Each topping is additional $2.00, Mushrooms, Capers, Olives, Sun-dried & Fresh Tomatoes, Broccoli, Spinach, Asparagus, Artichokes, Kalamata Olives, Anchovies, Peppers, Onions, Hot Cherry peppers
      Side Meatball $5 / Side Sausage $5 *$3 Additional Grilled or Breaded Chicken $6 Shrimp $9 / Scallops $10 / Salmon $11

    • ENTREE

    • CHICKEN PICCATA

      25.00

      Sautéed chicken breast with capers, in a lemon butter sauce

    • CHICKEN FRANCAISE

      25.00

      Egg-dipped chicken breast sautéed with white wine and lemon

    • CHICKEN ARTICHOKE

      25.00

      Sautéed Chicken breast with prosciutto, capers & artichokes hearts in a
      White wine and lemon sauce

    • CHICKEN MARSALA

      25.00

      Chicken breast sautéed with mushrooms in a Marsala wine sauce

    • EGGPLANT BIANCO

      23.00

      Fresh breaded Eggplant with baby spinach, capers and melted provolone in a lemon butter sauce

    • VEAL FLORENTINE

      24.00

      Egg dipped veal, sautéed in lemon wine sauce served over spinach

    • VEAL MILANESE

      31.00

      Pounded thin and pan fried cutlet, crisp arugula salad and a bright lemon garlic sauce.

    • SALMON

      26.00

      Pan seared salmon in a lemon butter sauce served with spinach & side penne

    • SHRIMP PUTTANESCA

      26.00

      Sautéed with capers, garlic, Kalamata olives, onions & a touch of anchovy In a spicy sauce over linguine

    • LINGUINI ALLE VONGOLE

      26.00

      Linguine and Clams. This fan favorite is sautéed whole baby clams, in a white or red sauce over Linguine.

    • CIOPPINO

      32.00

      A symphony of Seafood! Sauteed Scallops, Calamari, Shrimp, Clams and Mussels in a wine sauce served over Linguine with either Red or White sauce.

    • PASTA

    • PAPPARDELLE BOLOGNESE

      26.00

      Fresh pappardelle pasta tossed in a pork and beef ragu, finished with Romano and basil.

    • FETTUCCINI ALFREDO

      22.00

      Fettuccini tossed in an Alfredo sauce with prosciutto, bacon & peas

    • BROCCOLI RABE AND SAUSAGE

      22.00

      Sautéed with garlic and onions in a spicy red sauce

    • SAUSAGE & PEPPERS

      22.00

      Sautéed with garlic and onions and server over penne pasta

    • PENNE MELANZANE AL FORNE

      22.00

      Pasta tossed with peas and eggplant in a sherry tomato cream sauce and baked

    • VEGAN PASTA PRIMAVERA

      21.00

      Mushrooms, onions, garlic, tomatoes, zucchini, squash and broccoli in a sherry wine sauce, (can be made red on request)

    • LOBSTER RAVIOLI

      27.00

      Served in a vodka cream sauce with asparagus and sun-dried tomatoes

    • DOLCI

      All Desserts made fresh in house

    • CAROL'S CARROT CAKE

      7.99

    • CT'S BEST CANNOLI

      7.99

    • RICOTTA CAKE OF THE DAY

      7.99

    • SECRET TIRAMISU

      7.99

    • CREATE YOUR OWN PIZZA VITO'S STYLE

    • Create Your Own Pizza

      12" - $14
      16" - $18


      Additional Items Small - $2.00 / Large - $3.00
      Sausage, pepperoni, hamburger, mushrooms, peppers, onions, sliced tomatoes, anchovies, black olives, garlic, fresh basil


      Specialty Items Small - $3.000 / Large - $3.50
      Artichoke hearts, sun-dried tomatoes, asparagus, chicken, pineapple, sliced meatballs, bacon, shrimp, Canadian bacon, Kalamata Olives


      We offer the following Style Crusts
      Vito's Style Crust - This is our signature crust. It is a medium thickness crust made fresh daily. This is considered a typical pizza crust not too thick or thin.
      New York Pizza Crust - This is our THIN CRUST pizza. We start with our made fresh daily pizza dough, then hand stretch it to give you that great New York thin crust pizza! $1.00 additional charge
      Sicilian Pizza Crust - This is our THICK CRUST pizza, sometimes mistakenly called a Deep Dish.
      Our Sicilian Pizza starts with our made fresh pizza dough…and we give you a lot of it! $1.00 Additional


      We also have the following!
      Gluten free Crusts Available 10”, $3 additional charge (this crust is NOT vegan)
      Cauliflower Crusts (also gluten free) 10”, $3 additional charge (this crust is NOT vegan)

    • SPECIALTY PIZZAS

    • WHITE MARGHERITA

      SM. 19
      LG. 25

      Fresh, tomatoes, fresh basil, fresh mozzarella, herbs and Romano cheese

    • CLAM CASINO

      SM. 19
      LG. 25

      Baby clams with onions, bacon and grated Romano cheese

    • CHICKEN PESTO

      SM. 19
      LG. 25

      Fresh chicken strips, in pesto sauce, tomatoes topped with mozzarella

    • WHITE SPINACH

      SM. 19
      LG. 25

      Seasoned spinach with oil, garlic and mozzarella

    • WHITE RICOTTA

      SM. 19
      LG. 25

      Seasoned ricotta topped with mozzarella & Romano cheese served With a side of sauce

    • SEAFOOD SUPREME

      26.00

      Shrimp and crabmeat in a white sauce, with diced tomatoes, gorgonzola cheese

    • "WHITE HOT RIGOTT"

      SM. 19
      LG. 25

      Mozzarella, Pepperoni, Whipped Ricotta, MIKE'S Hot Honey.

    • EGGPLANT PARM

      SM. 19
      LG. 25

      Homemade Breaded Eggplant, Vito's Signature Pizza Sauce, Pecorino Romano, Mozzarella

    • HAWAIIAN

      SM. 19
      LG. 25

      Canadian bacon, pepperoni, green peppers, and pineapple topped with
      mozzarella In a spicy sauce

    • PROSCIUTTO BIANCO

      SM. 19
      LG. 25

      **White garlic sauce with grated cheese, red onions, mushrooms, prosciutto,
      peas Gorgonzola cheese & mozzarella

    • POMODORO

      SM. 19
      LG. 25

      Cherry tomatoes, red sauce fresh basil, grated Romano cheese & smoked mozz

    • BBQ CHICKEN DELUXE

      SM. 19
      LG. 25

      BBQ Sauce, fresh chicken, garlic and red onions & bacon and

      mozzarella

    • BUFFALO CHICKEN

      SM. 19
      LG. 25

      Hot & spicy sauce with blue cheese, fresh chicken, garlic and

      mozzarella, served with a side of blue cheese dressing

    • VITO'S OLD SCHOOL

      18.00

      Vito's Signature Crust and Famous sauce, grated Romano, herbs and extra virgin olive oli

    • ANN'S FAMOUS EAST COAST DEEP DISH PIZZA

    • DEEP DISH MEAT

      sm. 25
      lg. 35

      Meatball, pepperoni, and Sausage topped with cheese and Bacon

    • DEEP DISH VEGETABLE

      sm. 25
      lg. 35

      Broccoli, mushrooms, peppers, tomatoes, olives and garlic topped

      with cheese

    • DEEP DISH COMBO

      sm. 25
      lg. 35

      Meatball, sausage, and broccoli topped with cheese

    • GRINDERS, WRAPS & PANINI

    • CHICKEN CUTLET with Sauce

      Hand breaded cutlets, Vito's Famous Sauce, Roasted Peppers, Melted Provolone. Can't be beat! - Also available as American Style -

    • HOMEMADE MEATBALL OR SAUSAGE

      Homemade Meatballs, Vito's Famous Sauce, Roasted Peppers, Melted Provolone

    • BREADED EGGPLANT PARMAGIANA

      10.00

      Homemade Breaded Eggplant, Vito's Famous Sauce, Roasted Peppers, Melted Provolone

    • STEAK AND CHEESE

      Thinly shaved steak, sautéed onions, mushrooms, peppers, toasted with provolone

    • ROASTED PEPPER AND EGG

      Sweet Roasted Italian Peppers, Soft Scrambled Eggs in Olive Oil.
      add Bacon 4
      add Sausage 5

    • GRILLED CHICKEN PANINO

      13.00

      Fresh Baby Spinach, Red Roasted Peppers, Balsamic Dressing, Served with Hoyt Melted Provolone.

    • GRILLED SALMON PANINO

      16.00

      Fresh Baby Spinach, Red Roasted Peppers, Balsamic Dressing, Served Hot with Melted Provolone.

    • TURKEY BACON PANINO

      13.00

      Sliced Turkey Breast, Bacon, Horseradish, Mayo, Lettuce, Tomato, served Hot with Melted Provolone.

    • CREATE YOUR OWN

      HAM, GENOA SALAMI, ROAST BEEF, TUNA, TURKEY, CAPICOLA, MORTADELLA, COOKED SALAMI, ITALIAN COMBO

      All served "American Style" with lettuce, tomato, sweet roasted peppers, and provolone.
      Served Cold or Toasted in the Oven

      CHOICE OF EXTRAS
      Mayonaise, Mustard, Oli & Vinegar, Extra Cheese .50 /1
      Olives .50 / 1
      Onions .50/1
      Hot Peppers .50/1
      Bacon 3/5

    • VITO’S SIDES

    • SAUTEED SPINACH AGLIO OLIO

      6.00
    • SAUTÉED MIXED VEGETABLES

      5.00
    • SIDE NONNA'S MEATBALL

      5.00
    • SIDE ITALIAN SAUSAGE

      5.00
    • SIDE PASTA WITH MARINARA

      7.00
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