Click to Print Menu

    • Appetizers

    • CALAMARI ALLA VITO’S

      14.00

      Sautéed capers, garlic, olive oil, diced tomatoes and onion in a white wine sauce

    • FRIED CALAMARI

      12.00

      Rings and tentacles lightly fried with a side of cocktail sauce

    • FRIED MOZZARELLA

      10.00

      House made and fried and served with sauce

    • LOBSTER RAVIOLI

      14.00

      Served in a vodka cream sauce with asparagus and sun-dried tomatoes

    • MUSSELS MARINARA

      12.00

      Sautéed in wine garlic, basil and marinara sauce

    • HOT EGGPLANT SALAD

      14.00

      Strips of breaded eggplant sautéed with garlic, peppers, and Kalamata olives capers & sauce

    • ZUPPA DI CLAMS

      12.00

      Sautéed in wine and garlic with a marinara sauce

    • GARLIC BREAD

      Sm 5.00
      Lg 10.00

    • Soup of the Day

      Cup 4.00
      Bowl 8.00

    • Salads

      Add to any Salad Grilled or Breaded Chicken 6 Shrimp 9 Scallops 10 Salmon 11

    • ANTIPASTO

      Sm. 13.00
      Lg. 18.00

      Ham, salami, mushrooms, artichokes hearts, eggplants, olives and

      cheese

    • MEDITERRANEAN

      12.00

      Kalamata olives, capers, feta cheese, tomatoes, and red onions, pepperoncini peppers

    • CAESAR

      11.00

      Crisp romaine lettuce and croutons with a classic Caesar dressings

    • CHEF

      13.00

      Turkey, ham, cheese, egg, tomatoes and cucumbers, olives over romaine

    • SPINACH

      14.00

      Bacon, Egg, and marinated mushrooms, tomatoes, onions

    • WALNUT & CRANBERRY

      15.00

      Mixed field greens & romaine, walnuts, cranberries, red onions, bacon & gorgonzola

    • TOSSED

      Sm. 4.00
      Lg. 8.00

      Mixed field greens, tomatoes, cucumbers, carrots, and olives

    • Other Pasta Entrees

    • BAKED ZITI

      20.00

      Ziti tossed with 3 cheeses, Romano Cheese, Ricotta & Mozzarella

    • MANICOTTI

      22.00

      Cheese filled $18.99 with Spinach

    • PENNE MELANZANE AL FORNE

      22.00

      Pasta tossed with peas and eggplant in a sherry tomato cream sauce and baked

    • PENNE, BROCCOLI AND SAUSAGE

      20.00

      Sautéed with garlic and onions in a spicy red sauce

    • SAUSAGE & PEPPERS

      20.00

      Sautéed with garlic and onions and server over penne pasta

    • TORTELLINI PESTANARO

      20.00

      Tossed with fresh tomatoes & Spinach in a pesto cream sauce

    • PENNE AL FORNO

      20.00

      Pasta tossed with sliced sausage, onions, garlic in a sherry cream sauce baked

    • FETTUCCINI CARBONARA

      20.00

      Fettuccini tossed in an Alfredo sauce with prosciutto, bacon & peas

    • VEGAN PASTA PRIMAVERA

      22.00

      Mushrooms, onions, garlic, tomatoes, zucchini, squash and broccoli in a sherry wine sauce, (can be made red on request)

    • VITO’S FAMOUS PIZZA SPECIALTIES

    • EGGPLANT

      18.00
      23.00

      Freshly breaded and baked topped with spices, herbs & mozzarella

      cheese

    • SPINACH

      17.00
      23.00

      *Seasoned spinach with oil, garlic and mozzarella

    • CLAM

      17.00
      23.00

      Baby clams with garlic, oil, spices, and Romano cheese, red or white

    • BROCCOLI

      16.00
      22.00

      Broccoli, garlic and spices topped with mozzarella cheese with a

      red sauce

    • RICOTTA

      18.00
      24.00

      *Seasoned ricotta topped with mozzarella & Romano cheese served With a side
      of sauce

    • PRIMAVERA

      18.00
      24.00

      *Broccoli, sliced tomatoes, black olives, peppers, and mushrooms topped with
      Mozzarella in a white garlic sauce

    • D’ESTATE

      18.00
      24.00

      *Summer Squash, fresh asparagus and tomatoes topped with

      mozzarella

    • CHICKEN PESTO

      18.00
      24.00

      Fresh chicken strips, in pesto sauce, tomatoes topped with mozzarella

    • CLAM CASINO

      18.00
      24.00

      *Baby clams with onions, bacon and grated Romano cheese

    • HAWAIIAN

      18.00
      24.00

      Canadian bacon, pepperoni, green peppers, and pineapple topped with
      mozzarella In a spicy sauce

    • SEAFOOD SUPREME

      18.00
      24.00

      **Shrimp and crabmeat in a white sauce, with diced tomatoes,

      gorgonzola cheese

    • WHITE MARGHERITA

      18.00
      24.00

      *Fresh, tomatoes, fresh basil, fresh mozzarella, herbs and Romano

      cheese

    • BBQ CHICKEN

      18.00
      24.00

      BBQ Sauce, fresh chicken with garlic and mozzarella

    • POMODORO

      18.00
      24.00

      Cherry tomatoes, red sauce fresh basil, grated Romano cheese & smoked mozz

    • SHRIMP PESTO

      18.00
      24.00

      Baby Shrimps, in a pesto sauce with tomatoes topped with

      mozzarella

    • BUFFALO CHICKEN

      18.00
      24.00

      Hot & spicy sauce with blue cheese, fresh chicken, garlic and

      mozzarella, served with a side of blue cheese dressing

    • PROSCIUTTO BIANCO

      18.00
      24.00

      **White garlic sauce with grated cheese, red onions, mushrooms, prosciutto,
      peas Gorgonzola cheese & mozzarella

    • SHRIMP SCAMPI

      18.00
      24.00

      **White garlic sauce with grated cheese, baby shrimp, capers and mozzarella with a fresh squeeze of lemon

    • BBQ CHICKEN DELUXE

      18.00
      25.00

      BBQ Sauce, fresh chicken, garlic and red onions & bacon and

      mozzarella

    • Custom Pizza!

    • Featured

      Create Your Own Pizza

      12.00

      Small 12” 8 slices with Mozzarella $13
      Large 16” 12 slices with Mozzarella $17

      Additional Items Small – $1.50 / Large – $2.50
      Sausage, pepperoni, hamburger, mushrooms, peppers, onions, sliced tomatoes, anchovies, black olives, garlic, fresh basil

      Specialty Items Small – $2.50 / Large – $3.50
      Artichoke hearts, sun-dried tomatoes, asparagus, chicken, pineapple, sliced meatballs, bacon, shrimp, Canadian bacon, Kalamata Olives

      We offer the following Style Crusts
      Vito’s Style Crust – This is our signature crust. It is a medium thickness crust made fresh daily. This is considered a typical pizza crust not too thick or thin.
      New York Pizza Crust – This is our THIN CRUST pizza. We start with our made fresh daily pizza dough, then hand stretch it to give you that great New York thin crust pizza! $1.00 additional charge
      Sicilian Pizza Crust – This is our THICK CRUST pizza, sometimes mistakenly called a Deep Dish.
      Our Sicilian Pizza starts with our made fresh pizza dough…and we give you a lot of it! $1.00 Additional

      We also have the following!
      Gluten free Crusts Available 10”, $3 additional charge (this crust is NOT vegan)
      Cauliflower Crusts (also gluten free) 10”, $3 additional charge (this crust is NOT vegan)

    • Create Your Own Pasta

    • SERVED WITH FRESH BAKED ROLLS & TOSSED GARDEN SALAD

      16.00

      Your Choice of Pasta Your Choice of Sauce Your Choice of Toppings
      Penne, Shells, Cheese Ravioli, Tortellini, Capellini (Angel Hair), Linguini, Fettuccini, Whole Wheat Penne, *Gluten Free Penne* Vito’s Famous Sauce, Marinara Sauce, *Bolognese (meat sauce), Pink Vodka Sauce, Olive Oil & Garlic, Pesto Sauce, Alfredo Sauce, *Puttanesca (hot, spicy sauce) Each topping is additional $1.50, Mushrooms, Capers, Olives, Sun-dried & Fresh Tomatoes, Broccoli, Spinach, Asparagus, Artichokes, Kalamata Olives, Anchovies, Peppers, Onions, Hot Cherry peppers
      Side Meatball $5 / Side Sausage $5 *$2 Additional Eggplant $4 / Shrimp $5 / Chicken $4

    • Vito's Calzones

    • VITO’S DOUGH FOLDED IN HALF AND STUFFED WITH SEASONED RICOTTA AND MOZZARELLA AND SERVED WITH SIDE OF SAUCE

      15.00

      Extra Sauce Charge $3.00

      Additional Toppings $2 per topping:

      Sausage, pepperoni, mushrooms, peppers, onions, sliced tomatoes, anchovies, black olives, garlic, fresh basil, Artichoke hearts, sun-dried tomatoes, asparagus, grilled chicken, pineapple, sliced meatballs, bacon , Canadian bacon, Kalamata Olives

    • Eggplant Entees

    • EGGPLANT FLORENTINE

      23.00

      Freshly breaded eggplant layered with spinach, tomatoes and ricotta, and topped with mozzarella cheese and sauce and baked

    • EGGPLANT BIANCO

      23.00

      Fresh breaded Eggplant with baby spinach, capers and melted provolone in a lemon butter sauce

    • Chicken Entrees

    • CHICKEN MARSALA

      23.00

      Chicken breast sautéed with mushrooms in a Marsala wine sauce

    • CHICKEN FRANCAISE

      23.00

      Egg-dipped chicken breast sautéed with white wine and lemon

    • CHICKEN ARTICHOKE

      24.00

      Sautéed Chicken breast with prosciutto, capers & artichokes hearts in a
      White wine and lemon sauce

    • CHICKEN PICCATA

      24.00

      Sautéed chicken breast with capers, in a lemon butter sauce

    • CHICKEN GORGONZOLA

      24.00

      Sautéed chicken breast with mushrooms, artichokes, red roasted peppers, and fresh chopped tomatoes in a creamy gorgonzola cream sauce

    • CHICKEN SORRENTO

      24.00

      Layered Chicken breast with breaded fresh eggplant and ham topped with fresh Mozzarella served in a sherry marinara sauce

    • Veal Entrees

    • VEAL MARSALA

      24.00

      Tender veal sautéed with mushrooms in a Marsala wine sauce

    • VEAL FLORENTINE

      24.00

      Egg dipped veal, sautéed in lemon wine sauce served over spinach

    • VEAL CUTLET

      24.00

      Pan fried, breaded cutlet with roasted peppers in a lemon garlic sauce

    • Seafood Entrees

    • SALMON

      24.00

      Pan seared salmon in a lemon butter sauce served with spinach & side penne

    • SHRIMP PUTTANESCA

      24.00

      Sautéed with capers, garlic, Kalamata olives, onions & a touch of anchovy In a spicy sauce over linguine

    • LINGUINE WITH CLAM SAUCE

      23.00

      Whole baby clams served either white or red sauce

    • CALAMARI

      22.00

      Sautéed with capers and garlic in a white wine sauce over linguine

    • SHRIMP & SCALLOPS ROMANO

      26.00

      Mushrooms, roasted peppers, fresh tomatoes & artichokes hearts I in a white wine sauce over linguine

    • LOBSTER RAVIOLI

      24.00

      Served in a vodka cream sauce with asparagus and sun-dried tomatoes

    • CIOPPINO

      28.00

      Combination of scallops, calamari, shrimp, clams & mussels, sautéed in a wine served over linguine in a red or white sauce

    • GRINDERS & PANINI & WRAPS

      All Grinders above served with lettuce, tomato, sweet roasted peppers & Provolone Cheese. Served Cold or Hot oven toasted. Please choose from the following: Ham, Roast Beef, Genoa Salami, Tuna, Turkey, Capicola, Mortadella, Cooked Salami or Italian combo

    • Featured

      1/2 GRINDER 8″

      10.00

    • PANINI

      12.00

    • WHOLE GRINDER 16″

      20.00

    • WHOLE WHEAT WRAPS

      10.00

    • VITO’S CHICAGO STYLE STUFFED PIZZA

    • MEAT

      23.00
      32.00

      Meatball, pepperoni, and Sausage topped with cheese and Bacon

    • VEGETABLE

      23.00
      32.00

      Broccoli, mushrooms, peppers, tomatoes, olives and garlic topped

      with cheese

    • COMBO

      23.00
      32.00

      Meatball, sausage, and broccoli topped with cheese

    • VITO’S SIDES

    • SIDE SAUTÉED SPINACH & GARLIC

      4.95

    • SIDE MEATBALL

      5.00

    • SIDE SAUSAGE

      5.00

    • SIDE VITO’S SAUCE

      8oz. 3.95
      16oz. 5.95
      1qt. 12.00

    • SIDE SAUTÉED BROCCOLI

      4.95

    • SIDE SAUTÉED MIXED VEGETABLES

      4.95

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.