DINNER BANQUET MENU

Dinner Banquet Menus Plated Dinner Option 1

Garden Salad or Soup of the Day
Fresh Focaccia bread & rolls

Choice of:

Chicken Marsala
Chicken breast sautéed with mushrooms in a marsala wine sauce

Pan Seared Salmon
Caramelized salmon with a touch of blackened spice served on a bed of
sautéed red cabbage and carrots and a citrus chili sauce

Pasta alla Roberto
Penne pasta, spinach, sun dried tomatoes, capers and gorgonzola cheese served in a light cream sauce with a touch of marinara

Lobster Ravioli
Red pepper striped ravioli in a vodka sauce with asparagus and
fresh sun dried tomatoes

Coffee & Dessert

$36 per person - Please add tax (6%) and gratuity (18%)

Custom Menus can be created

Dinner Banquet Menu Plated Dinner Option 2

Appetizer - Choice of:
Soup of the Day
Salmon Cake
Hot Eggplant Salad

Salad - Choice of:
Garden or Caesar

Entrée Choice of:

Fileto
Grilled to your specifications then served with steamed asparagus, garlic mashed potatoes and a demi-glaze

Sea Bass
Chilean sea bass pan seared served with sweet mashed potatoes,
spinach and finished with a sweet chili beurre blanc

Chicken Artichoke
Chicken breast sautéed with prosciutto, capers, artichoke hearts and lemon in a white wine sauce over capellini

Lobster Ravioli
Red pepper striped ravioli in a vodka sauce with asparagus and fresh sun dried tomatoes

Coffee & Dessert

$48 per person please add tax (6%) and gratuity (18%)

Custom Menus can be created

Dinner Banquet Menu Dinner Buffet
(minimum 50 people)
or
Family Style Buffet
(minimum 10 people)

Fresh Focaccia bread & rolls
Garden Salad

Pasta alla Roberto
Chicken Artichoke or Chicken Marsala
Pan Seared Salmon
Roasted Vegetables
Roasted Potatoes

Coffee & Family Style Dessert

$33.95 per person please add tax (6%) and gratuity (18%)

Custom menus can be created